Jiho Im, a Korean celebrity chef, specializes in preparing traditional, local food with unorthodox ingredients. His search for special ingredients takes him to remote mountain villages where he cooks with and for elders. His respect for the elderly and nature can be traced through the simplicity and subtleness of the food he makes. Having lost both his biological and adoptive mothers at a young age, he forges a truly unique bond with one of the seniors, and pays tribute to her and his mothers by creating a ceremonial Buddhist feast.